Monday 24 June - Time 11:00

Identity and Taste

Journey into Sicily’s Gastronomic Past


The recipe notebooks of Maria Vagliasindi, Baroness of Castello di Randazzo, serve as the starting point for a journey into the past. Seen as a historical document and conveyed in its original linguistic syncretism, “L’anima del sauté” (Torri del Vento Edizioni di Terra di Vento) is a sensory experience that becomes a vivid narrative of the traditions and cultural influences that make the island’s identity unique. It’s an invitation to celebrate the richness of values and traditions that permeate Sicily’s collective memory.