Bonetta Dell’Oglio is patron and chef of the Dispensa del Monsù of Palermo, restaurant recommended by the best international guides. A “pasionaria” who revolutioned the cousine by making some dish as the Sushiliano, the Sicilian Sushi. She participated in the TV show Top Chef.
20180626 - Palazzo Ciampoli
The author will attend the event A Sicilian revolution in the kitchen (3 pm).